Job Description

Exciting new concept from one of San Diego’s top restaurant groups is looking for a passionate General Manager to helm the opening and lead the team. The GM will be responsible for hiring, training, and developing the team in addition to supporting all restaurant operations/processes pre and post opening. The restaurant will feature elevated Middle Eastern-inspired cuisine at a prime location in a bustling SD neighborhood. Candidates must be ownership-minded with a passion for training, leadership, and creating a memorable experience for guests. Any high volume or prior opening experience highly preferred. This is an awesome opportunity for a high-energy hospitality professional to be integral to the success of a new concept with a highly respected, growing group!

General Manager Responsibilities:

• Support with all pre-opening needs for the restaurant
• Maintain positive and cooperative relationships with all vendors and business partners
• Lead and direct the work of the management team including scheduling, assigning responsibilities, and setting expectations
• Hire and train managers and supervisors
• Creating a positive team dynamic and culture that exists in a fun working environment
• Develop a positive relationship with guests
• Anticipate the needs of the restaurant and act accordingly and in a timely manner
• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
• Ensure quality and consistency of all products served with high standards
• Ensure all equipment is kept clean and in excellent working condition
• Foster opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Taking ownership of the business to increase sales and profitability
• Increasing brand awareness by creating marketing plans
• Set an example to the team by providing excellent hospitality and service at all times
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

• 5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required
• High volume and new opening experience highly preferred
• Ownership mindset and values
• Ability to multi-task and switch directions accordingly
• Strong knowledge of wine and spirits
• Proven track record in leading and motivating a team
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Highly organized
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment
• Experience in managing VIP guests and clientele
• Develops relationships with guests to create & maintain guest retention
• Team player mentality
• Process driven and able to implement operating procedures that will continue to maximize efficiency
• Exceptional standards for cleanliness, health, and safety
• Experience in managing P&L
• Flexible schedule, including weekends, and on holidays
• Food Safety Certification
• Able to stand/walk for long periods of time

Compensation Package Includes:

• Base Salary in the $100-110k range DOE
• Monthly Bonus Structure
• Medical, Dental and Vision Benefits
• PTO Plan

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