Job Description

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. 

 

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.

 

Job Description

We are looking to fill entry-level positions in our Bread Baking and Croissant departments in our Fresh Baguette Germantown, MD . You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. This is a fantastic opportunity to join our ever-growing bakery! 

 

You do not need previous experience in the baking industry, just strong motivation and the ability to work on your feet for extended periods. 

 

As a Full-Time Baker , you will be responsible for:

• Working in a team environment to follow recipes and standard operating procedures
• Maintaining tools and personal hygiene to ensure food safety and quality standards
• Preparing flour and other ingredients by hand or assisted with commercial bakery equipment
• Shaping dough to bake different types of bread or croissants
• Operating commercial bakery equipment such as commercial ovens, loaders, dough mixers, proofers
• Working quickly to ensure production targets are met

Benefits

• Health Insurance after 90 days
• Paid Time Off after 90 days
• Free Lunch
• 401(k) and 401(k) match
• Paid Training
• 40% Employee discount
• Anniversary Gift Card
• Exciting growth opportunities

Hours
For this position, you must have open scheduling availability to work any day of the week

• 8:00 AM - 4:30 PM
• 2:30 PM - 11:00 PM
• 5 days a week including Saturday and Sunday

Requirements

• Open availability to work any day of the week
• Reliable transportation to work
• Able to lift up to 50 lbs
• Able to work in a standing position for 8+ hours shifts
• Physical endurance to meet the demands of the business
• Reading, writing, speaking, listening comprehension proficiency in English

The Ideal Candidate is:

• A fast learner
• A team player with a positive attitude
• Punctual
• Reliable
• Attentive to detail
• Proficient in executing tasks
• Able to follow given procedure
• Able to follow Food Safety guidelines
• Excited in growing with the company
• Curious about French baking techniques

Job Types: Full-time

Pay: $17.15 / hour - $19.00 / hour

Benefits:

• Health insurance after 90 days
• Paid Time Off after 90 days
• Free Lunch and coffee
• 401(k) and 401(k) match
• 40% Employee discount
• Anniversary Gift Card
• Exciting growth opportunities

Environment Type:

• Production Center
• Cold and hot temperatures
• Loud noises

Shift:

• 8 hour shift
• Morning shift
• Afternoon shift
• 5 days a week

Weekly day range:

• Weekends
• Monday to Friday

Work Location: In person

Job Tags

Full time, Shift work, Weekend work, Sunday, Day shift, Saturday, Afternoon shift, Monday to Friday,

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