Job Description

A lauded San Diego restaurant is looking for a dynamic and experienced Assistant General Manager who is looking to grow with a thriving concept. The ideal candidate is a polished, dedicated leader with a background in respected restaurants, who can help grow a strong, cohesive team and drive impeccable standards of service. Must have strong administrative skills and prior experience with P&L, staffing, inventory, and COGs is strongly preferred. Someone with a warm personality who can motivate a team while creating memorable guest experiences and leading by example on the floor. Incredible opportunity to make an impact at one of the most popular restaurants in town!

Assistant General Manager Responsibilities:

• Support management and ownership in overseeing all aspects of restaurant’s operations, including but not limited to staffing, inventory management, and quality control
• Perform all aspects of the job with a high level of professionalism and integrity
• Establish a positive work culture that is in line with company culture, values, and philosophies
• Provide consistent execution and exemplary service to guests at all times
• Direct the FOH team to ensure all opening, mid, and closing procedures are followed
• Maintain cleanliness and organization of the restaurant
• Assist with recruiting, interviewing, hiring, and retaining a successful team
• Train, coach, and mentor team members, ensuring opportunities for the team to learn and grow
• Ensure completion of food safety checklists and compliance with health, safety, and sanitation regulations, conducting regular inspections and implementing corrective actions as needed
• Solve any guest issues in a timely and appropriate manner
• Hold team accountable to high standards while remaining hands on and leading by example
• Assess employee performance and provide helpful feedback and training opportunities
• Understand and comply with CA labor laws

Assistant General Manager Requirements:

• Minimum 2-3 years' experience as Restaurant Assistant General Manager (AGM) or 5+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant or comparable concept is required
• High service pedigree is highly preferred
• Strong passion for food and beverage
• Strong understanding of administrative functions and basic knowledge of controlling cost of goods
• High attention to detail
• Reliable and punctual
• Toast POS, Clover, or similar POS experience
• Excellent communication skills, both verbal and written
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Strong critical thinking and problem solving abilities
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Computer proficiency, including the use of Microsoft office
• Flexible schedule, including weekends, and on holidays
• Food safety certification

Compensation Includes:

• Base Salary in the $80-100k range DOE
• Monthly Medical Stipend
• Flexible PTO Plan
• Potential Relocation Assistance

Job Tags

Similar Jobs